Catering Servies
-
Corporate Events
Whether you are hosting a corporate event at the office or a venue we have a variety of menus to choose from for your event.
-
Box Lunches
We have a variety of box lunch menu items to choose from that can be picked up or delivered.
-
Parties
We offer a wide range of menus for your event, whether it's a grand celebration or an intimate gathering.
Food and Dining Services
Stationary Hors d'oeuvres
Fresh vegetable crudité
served with fennel avocado ranch dip
Fresh local fruit display
served with raspberry vanilla yogurt
International & Kentucky Proud cheese board
Piled with grapes, sundried fruits, and assorted crackers
Charcuterie Board
Full spread of marinated meats and vegetables, served with herbed oils and artisan breads
Maryland crab dip
served with fresh batard rounds and pita
Spinach and artichoke dip
surrounded by flaky wonton crisps and fresh tortilla chips
Petite Cheddar N' Chive biscuits
stuffed with country ham, cheddar cheese, and honey mustard
Shrimp Cocktail
with cocktail sauce & fresh lemon wedges
Fresh oysters on the half shell
served with cocktail sauce, horseradish, lemon wedges, saltines, and Tabasco
Seafood ceviche
savory ceviche marinated in spicy mojo & cilantro
Petite classic Kentucky hot browns
a perfectly sized take on the KY classic
Kentucky Bourbon meatballs
hearty, sweet, and savory, just like the KY bourbon they rode in on
Italian meatballs
homemade meatballs in marinara
Mini pub burgers
with secret sauce!
Chef's mini crab cakes
served with cajun remoulade
KY beer cheese
with pretzel sticks, celery, and carrots
Hummus
served with fresh baked naan, celery, and carrots
Passed Hors d'oeuvres
Caprese kebobs
KY kernel fried oysters
served with Sriracha aioli
Fried green tomatoes
served with sweet chili glaze
New Zealand lamb skewers
served with spicy mint glaze
Wild mushroom and brie tartlets
Sesame seared ahi tuni
served on fresh backed flatbreads with a side of ginger wasabi cream
Grilled chicken teriyaki
dusted with chopped pistachios and served on a skewer
Sliced tenderloin
served on french rounds with creamy horseradish and herb grilled leeks
Tomato bruschetta
roma tomato bruschetta served in an edible spoon
Assorted mini quiche
Chicken or beef wellington
served with mango chutney
Smoked salmon
served on flatbread with dill caper cream cheese and balsamic onion jam
Vegetable pot-stickers
served with teriyaki ginger glaze
Spicy beef dumplings
served with ginger sesame soy sauce
Vegetarian spring rolls
served with sweet chili sauce
Brie and raspberry purses
savory brie and raspberry preserves on puff pastry
Duck confit
served over fresh russet potato crisps
Bacon-wrapped prawns
jumbo cold-water prawns wrapped in applewood smoked bacon and tossed in tangy apple cider barbecue
Shrimp and snow pea skewers
BLT bites
halved cherry tomatoes topped with bacon lettuce and mayo
Stuffed cremeni mushrooms
filled with your choice of spinach, sausage, or crab
Bacon cheddar potatoes
miniature twice baked red bliss potatoes topped with bacon and melted white cheddar
Cucumber spinach pinwheels
Italian submarine chipotle pinwheels
Caribbean jerk grilled chicken
Buffalo chicken dip
served with corn crisps
Prosciutto wraps
Asparagus, cantaloupe, and/or figs wrapped in prosciutto
Mini pulled pork sliders
Served atop a sweet Hawaiian roll with diced red onion and a dill pickle
World famous spanakopita
our take on the greek tradition
SALADS
Classic caesar salad
Fresh garden salad
with sliced eggs, shaved red onion, grape tomatoes, sliced mushrooms, and bacon
Fruit and mesclun salad
with raspberries, strawberries, candied walnuts, cucumber, and asiago cheese, drizzled in raspberry vinaigrette
Baby spinach salad
sliced eggs, diced red onion, grape tomatoes, cremini mushrooms, and bacon
Season fruit salad
tossed in fresh-squeezed orange juice over arugula
Chopped salad
diced eggs, cucumbers, roma tomatoes, bacon, and bleu cheese crumbles with vinaigrette
Waldorf salad
over arugula greens with diced granny smith apples, bleu cheese crumbles, and candied walnuts
Tomato cucumber salad
with dill and red onion vinaigrette
Corn and blueberry salad
with onion and cucumbers in a light poppyseed dressing
Cobb salad
with mixed greens, avocado, and chicken fritters, served with balsamic or ranch
KY field green salad
with cucumbers, red bell peppers, KY proud feta cheese, roasted heirloom tomatoes served with smoked parmesan vinaigrette
Potato or Grain Side Dishes
Roasted garlic rosemary fingerling potatoes
Loaded russet potatoes
Parsley potatoes
Rice pilaf
Herb loaded wild rice
Buttered couscous
Braised cannelloni beans with pepper medley
Orzo primavera
Roasted red potato wedges
served with smoked paprika
Garlic mashed yukon potatoes
Au gratin
Dauphine potatoes
Quinoa and barley with wild mushrooms
Grilled sweet potatoes
with maple ginger glaze
Sautéed lima beans
with roasted red pepper butter
Fresh Vegetable Side Dishes
Grilled seasonal vegetables
served with balsamic glaze
Green beans Eleanor
alongside bacon, onion and garlic butter
Haricot vert almondine
Lemon pepper asparagus
served with consommé
Braised brussel sprouts
topped in a veal demi-glace
Braised greens
(mustard, collard, and spinach)
Zucchini and yellow squash provençale
Cali vegetable medley
Sautéed sugar snap peas with portabella mushrooms
Roasted corn pudding
Eggplant parmesan
Broccoli casserole
Pasta
Cavatappi primavera
Roasted vegetable lasagna
Classic loaded meat and ricotta lasagna
Penne Alfredo
Penne Alfredo with chicken or shrimp
Gnocchi marinara
Spaghetti and meatballs
Bowtie creamy pesto
Mac and cheese
topped with garlic crumbs
Manicotti with vodka cream sauce
Broccoli and goat cheese rigatoni
Four cheese mushroom ravioli
Caprese penne
Spicy sausage, peppers, and spinach shells
Penne pasta bolognese
Orecchiette
served with asparagus and prosciutto mornay
Tortellini fruits de mer
Simple buttered egg noodles
Build-your-own pasta station
Poultry
Roasted chicken breast
served with garlic lemon butter sauce
Spinach and asiago chicken breast
with a side of swiss mornay sauce
Stuffed chicken breast
served with fresh mozzarella, sundried tomatoes topped with toasted parmesan
Grilled chricken parmesan
Carribean jerk chicken
Grandma's fried chicken
Pumpkin seed encrusted turkey tenderloin
bathed in sweet ginger glaze
Sliced turkey
with savory vegetable gravy
Barbecue and grilled chicken
Carved turkey
served with cranberry chutney
Chicken piccata
along with lemon caper sauce and figs
KY hotbrown casserole
Grilled chicken teriyaki stir-fries
Southwestern chicken
served with black bean and tomatillo salsa with cajun aioli
Chicken marsala
Grilled chicken bruschetta
served with balsamic reduction
Chicken dijonnise
served with mushrooms, shallots, and dijon cognac dijon cream sauce
Cornish Game Hen
served with a myriad of root vegetables
Beef and Veal Entrees
Grilled filet mignon
topped with béarnaise sauce and demi-glace
Grilled veal chop
served with chipotle peach relish and braised fennel and vidalia onions
Grilled tenderloin medallions
grilled au poivre with fresh cracked peppercorns
Braised sirloin
topped with pickled red onion and green beans
Veal Piccata
with a side of lemon butter
Roasted prime rib
served a succulent mid-rare either carved or thinly sliced with creamy horseradish sauce and au jus
Smoked beef brisket
served with sweet fig and apple cider barbecue
Pork
Grilled pork loin
served with honey braised granny smith apples with a sweet chili barbecue
Frenched pork chop
nestled in port wine reduction with fennel-braised onions
Roasted and grilled pork belly
touched with a fig and balsamic reduction
Coffee and cinnamon rubbed pork loin
served with green tomato relish
Pork tenderloin
served with cranberry demi-glace
Braised garlic pork chop
covered with cilantro sweet-and-sour
Seafood
Boston style baked tilapia
nestled in lemon butter sauce
Grilled cold-water lobster tail
served with lemon and butter
Shrimp scampi
served on a bed of rice
Grilled asian-inspired tuna
encrusted with sesame seed and sweet teriyaki glaze
Grilled swordfish choron
nestled in lemon veloute and marinara béarnaise
Grilled salmon rostoff
served with a cucumber dill sauce
Maryland crab cakes
served with cajun remoulade
Grilled mahi
served with papaya mango salsa
Grilled baby squid
with a lime and cilantro reduction
Stuffed rainbow trout
served alongside spinach and asiago
Blackened catfish
seared and served in lemon butter
Braised sea bass
in a white wine veloute and hollandaise
Jumbo scallops rivera
Fruits de mer platter
with whole clams, mussels, shrimp, and oysters in a garlic herb créme reduction and served with linguine
Flounder almandine
DESSERTS
Strawberry Roman off over angel food cake
Individual KY bread pudding with bourbon sauce
Assorted mini cheesecakes
Assorted mini dessert shooters
Chocolate decadence cake
Peach melba crisp
Classic southern cobblers
wild berry, apple, peach, blackberry, and strawberry rhubarb
Assorted dessert bars
Lemon chiffonade
Classic cheesecake
with your choice of fruit topping
Raspberry chocolate cheesecake
Cream cheese carrot cake
Strawberry shortcake
Chocolate dipped strawberries
S'more station
with graham crackers, Hershey's chocolate, and jumbo marshmallows
French beignets with powdered sugar and cinnamon
Tiramisu martinis
Roasted japanese pear
with expresso mascarpone cream
Classic key lime pie
BOX LUNCHES
PB&J
Peanut butter & jelly sandwich on white
Pimento Sandwich
Pimento Cheese On White Bread
Chicken Salad Sandwich
Chicken Salad with Lettuce on Wheat Berry Bread
Tuna Salad Sandwich
Tuna Salad with Lettuce on Wheat Berry Bread
Turkey and Swiss Sandwich
Turkey and Swiss with Lettuce and Tomato on Wheat Berry Bread
Ham & Swiss Sandwich
Ham and Swiss with Lettuce and Tomato On Wheat Berry Bread
Roasted Vegetable Wrap
Roasted Vegetable Wrap with Provolone Cheese and Herb Mayo
--------
Roast Beef and Cheddar Sandwich
Roast Beef and Cheddar with Lettuce and Tomato On Wheat Berry Bread
--------
All boxed meals served with Chips, Fresh Whole fruit & a Cookie
PREMIUM BOX LUNCHES
Roasted Turkey and Cheddar Sandwich
herb aioli, marinated tomatoes, spring mix, focaccia bun
Grape and Pecan Chicken Salad Sandwich
on Brioche
Muffuletta
ham, salami, olive spread, mayo, provolone
Roast Beef and Cheddar Sandwich
on Wheat berry bread with horseradish mayo
Club Wrap
Roasted turkey, bacon, cheddar, spring mix, garlic aioli
Grilled Chicken Wrap
Herb aioli, garden vegetables, spring mix
Smoked Turkey Wrap
Onion jam, garlic aioli, arugula, provolone
Honey Ham and Cheddar
Pretzel roll, honey mayo, spicy mustard, arugula
Popular Dinner Buffet Menus
The Brisket Dinner
Sliced Smoked Brisket, Kentucky Bourbon Brined Grilled Chicken Breast, Roasted Red Skin Potatoes, Country Style Kentucky Green Beans, Oven Roasted Corn & Tomatoes and Assorted Mini Desserts
The Kentucky Dinner
Garden Salad, Country Style KY Green Beans, Oven Roasted Corn & Tomatoes, Roasted Red Skin Potatoes, KY Bourbon Brined Grilled Chicken and Chef Ritchey's Bread Pudding
The Holiday Menu
Harvest Salad- Cranberry, tomatoes, cucumbers, pecans, crumbled cheese with Chef's Choice Of Dressings , Turkey with Country Gravy, Vegetable Medley, Chef's Choice of Dessert